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Arizona Red Table Wine

2013 Arizona Sangiovese, Barbera, Cabernet Sauvignon

Evelyn Arizona Red Table Wine is a delightful blend of Sangiovese, Barbera, and Cabernet Sauvignon, showcasing the unique character of Arizona's burgeoning wine scene. This red wine presents a vibrant ruby hue, inviting you to explore its rich aromas. On the palate, it reveals a harmonious balance of bright acidity and sleek tannins, contributing to its elegant mouthfeel. The fruit intensity is well-presented with notes of ripe red cherries and dark berries, complemented by subtle hints of spice and earthiness. This engaging red wine is remarkably food-friendly, making it an excellent companion for a variety of dishes, from grilled meats to hearty pasta. Its dry finish ensures a refreshing experience, perfect for both casual sipping and special occasions.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Pairs well with:


Pasta with Tomato-Based Sauce, Eggplant Parmesan, Pasta Marinara

Region:


Arizona

Arizona is an emerging and diverse winegrowing region in the southwestern United States. Spanning high desert plateaus and rugged mountains, Arizona's American Viticultural Areas (AVAs) showcase a wide array of terroir. The high elevation and arid climate play a major role in shaping Arizona's vineyards, with cool nights and warm days allowing grapes to ripen slowly and develop complex flavors. The diverse soils, ranging from volcanic to sandy loam, contribute to the unique character of Arizona's wines. Cooler-climate grape varieties thrive in the higher elevations, while further down, richer, bolder wines are produced. Arizona's growing wine industry is gaining recognition for its distinctive and high-quality wines that reflect the unique environmental conditions of the region.

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